scant 1/2 soft margarine
1/2 cup superfine sugar
2 large eggs
scant 3/4 cup self-rising flour
1/2 cup semisweet chocolate chips
Preheat the oven to 315*F/190*C. Put 8 muffin paper cases in a muffin pan or put 8 double-layer paper cases on a baking sheet.
Put the margarine, sugar, eggs, and flour in a large bowl and , using a handheld electric mixer, beat together until just smooth. Fold in the chocolate chips and spoon the batter into the paper cases.
Bake the cupcakes in the preheated oven for 20-25 minutes, or until well risen and golden brown. Transfer to a wire rack to cool. Makes 8.
Recipes from a great little book I picked up cheap called Easy Cupcakes. I'm excited to make more. We have been slacking on the baking department. I picked this cupcake because of the ingredients. I had all of it. It was as quick and easy recipe to do. Summer and Eugene love to help.