Wednesday, September 28, 2011

Chocolate Chip Cupcakes

scant 1/2 soft margarine
1/2 cup superfine sugar
2 large eggs
scant 3/4 cup self-rising flour
1/2 cup semisweet chocolate chips

Preheat the oven to 315*F/190*C. Put 8 muffin paper cases in a muffin pan or put 8 double-layer paper cases on a baking sheet.

Put the margarine, sugar, eggs, and flour in a large bowl and , using a handheld electric mixer, beat together until just smooth. Fold in the chocolate chips and spoon the batter into the paper cases.

Bake the cupcakes in the preheated oven for 20-25 minutes, or until well risen and golden brown. Transfer to a wire rack to cool. Makes 8.

Recipes from a great little book I picked up cheap called Easy Cupcakes. I'm excited to make more. We have been slacking on the baking department. I picked this cupcake because of the ingredients. I had all of it. It was as quick and easy recipe to do. Summer and Eugene love to help.

Where is Conrad you may be wondering. Well I'm learning he isn't much of a baker, but more of a drawer.

He loves to take pens and pencils and draw. It's pretty neat. :)

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