1 1/4 c sugar
1/2 c butter/margarine, melted
2 tea vanilla
1 1/3 c all-purpose flour
2/3 c Hershey's Cocoa
1 tea baking powder
1/2 tea salt
2 c (12 oz pk) Hershey's premier white chips
1. Heat oven 350* F. Grease 13x9x2in pan.
2. Beat eggs in large bowl until foamy, gradually beat in sugar. Add butter and vanilla, beat until blended. Stir together flour, cocoa, baking powder, and salt, add to egg mixture, beating until blended. Stir in white chips. Spread in pan.
3. Bake 25 to 30 mins or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares.
Makes about 36 brownies
I've had this recipe for so long I can't remember where I got it. We bake these alot. Again I just kind of throw everything into the mixer and I don't melt the butter, but I do softened it. When cooled cut and get brownies out of pan. I've notice that the longer they stay in pan the more they stick to the bottom. Unless you like to eat them out of the pan then never mind. :)